I have a new obsession this year, it’s Oreo® Balls. I tasted one last year and knew I had to have the recipe. I have it! And I have already made two batches. The first batch was a bit of a learning curve for me. I usually have a trial run while I figure out just how it’s supposed to be done.
One of the best things about these cookies is they only require 3 ingredients. The taste reminds me of cake pops but a bit more gooey on the inside.
My first batch looked a little something like this:
I added the red sprinkles for the festive appeal and to hide the chocolate bits that were mixing in with the white dipping bark.
The next batch came out just how I wanted them to. I am giving them to my customers for a Christmas gift along with a few other treats.
For now I will share the Oreo Cookie Ball recipe with you!
Oreo® Cookie Balls
1 8 ounce package of cream cheese
36 Oreo cookies, finely chopped
16 ounces of semi-sweet baking chocolate, melted
1. Mix cream cheese and cookie crumbs until well blended.
2. Shape into 48 (1 inch) balls. Freeze 10 minutes. (Hint: I kept them in the freezer longer. Keeps the crumbs out of the melted dipping chocolate.)Dip balls in melted chocolate, place in single layer on waxed paper.
3. Refrigerate for 1 hour or until firm.
That’s it! Enjoy and don’t forget to share!